OSHA Cites Employer For Workers’ Amputations And Serious Injuries

Safety pays in more ways than one!!!

The company is a subsidiary of The Schwan Food Company, a multibillion-dollar private company that sells popular frozen food brands in North America, including Red Baron, Tony's and Freschetta frozen pizza and Mrs. Smith's desserts.

OSHA’s press release stated, "Three women's lives were dramatically altered because their employer failed to protect them from hazardous operating machinery parts," said Judy Freeman, OSHA area director in Wichita. "Each year, thousands of workers like these suffer amputation and other injuries that are preventable when basic safety guards are in place and proper procedures are followed. Schwan's needs to protect their workers, and they need to do it now."

The inspections that resulted in the citations found:

• 11, 2015: A 55-year-old worker was picking up pizza crumbs and crust that had collected around the oven when her work glove was caught in the unguarded conveyor chain and sprocket drive assembly. Surgeons had to amputate her right hand. She was unable to work for 55 days.
• 30, 2015: A 49-year-old employee reached into the area of the conveyor to clear a jam of pizza pans. She sustained a laceration, fractures and burns to the palm of left hand. Investigators determined safety guards were not installed on operating parts between the top and bottom conveyors. The machine should have been prevented from operating while unjamming the pizza pans. She was unable to work for 46 days following the injury.
• 23, 2015: A 55-year-old employee was walking under a conveyor in the "new bakery" area, when she reached up to get her balance. As she attempted to stand, her hand inadvertently contacted an unguarded chain and sprocket on the underneath side of a conveyor. As a result, the employee's middle finger on her left hand was de-gloved and amputated.

View citations here: https://www.osha.gov/ooc/citations/SchwansGlobalSupplyChainInc_1084416.pdf

During its inspections, the agency also found other safety hazards. These included workers with personal protective equipment that did not properly fit, storage of oxygen cylinders near highly combustible material, and had exit routes that did not meet height and width requirements.

The Schwan Food Company has over 13,000 employees with 1,300 of them at the Salina processing facility. Based in Minnesota, the company sells frozen foods through grocery stores, supermarkets and the food-service industry.

As an employer, what are you doing to provide a safe workplace for your employees so that such tragic outcomes are avoided?

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